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White Wines - Sauvignon Blanc
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1998 Morgan Sauvignon Blanc Monterey California
Bordeaux-style Sauvignon Blanc with a creamy mouthfeel complemented by the perfect amount of oak. Great food wine -- pair with seafood or pasta.
Price: $14,00

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1998 Paradise Ridge Sauvignon Blanc Grandview Vineyard Sonoma County California
Paradise Ridge Winery is dedicated to producing fine Sauvignon Blanc, and tends to hit the nail on the head with the varietal, which is said to make a better food wine than the old standby of Chardonnay. Only 720 cases produced.
Price: $13,00

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1998 Paul Cotat Chavignol Le Grand Cote Loire Valley France
This is the big boy of Cotat, the grand pooh-bah of Chavignol. Sancerre never gets richer than La Grand Cote, which is like no other wine in the region. Drink this wine with sumptuous chicken in apricot sauce; pork roast with figs; or ripe goat cheese.
Price: $39,95

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1998 Paul Cotat Chavignol Les Culs de Beaujeu Loire Valley France
Many feel that Cotat's Culs de Beaujeu is among his most complex single-vineyard bottlings. His wines express such depth of flavor and richness; they are like no other Sancerre.
Price: $35,00

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1998 Paul Cotat Chavignol Les Mont Damnes Loire Valley France
Les Monts Damnes single-vineyard bottling is a refreshing example of Cotat's wines to drink alongside halibut with lime-butter; pasta with shrimp and tomatoes; or ripe Loire Valley goat cheeses. His wines express such depth of flavor and richness; they are like no other Sancerre.
Price: $35,00

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1998 Pepi Sauvignon Blanc Two-Heart Canopy California
Pepi's Two-Heart Sauvignon Blanc from estate plantings in Napa and vineyards in Lake and Mendocino counties. Creamy and soft with ripe citrus and melon fruit flavors, the 1998 is ideal to sip alone or with an array of fresh appetizers.
Price: $14,00

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1998 Petrucco Sauvignon Blanc Friuli Italy
Many Italian Sauvignon Blancs are short and simple, but Petrucco’s 1998 is a terrific exception. Its persistent, zesty components make this a wine to pair magnificently with linguini and clams in white-wine sauce. Fewer than 1,000 cases produced.
Price: $15,00

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1998 Pikes Sauvignon Blanc Clare Valley Australia
Ripe cantaloupe fruit, tarragon spice, and lemony acidity -– perfect with hot-weather foods like gazpacho, grilled chicken salads, or quesadillas with papaya salsa. Proof that Clare Valley grows some of the finest Sauvignon on the planet.
Price: $15,00

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1998 Robert Mondavi Fumé Blanc Napa Valley
Assertive crisp and clean, with pear, grapefruit, lemon grass, and melon flavors. This wine has been one of the standard bearers for California Sauvignon Blanc for years.
Price: $13,00

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1998 Robert Mondavi Stags Leap District Sauvignon Blanc Napa Valley California
This clean and refreshing Sauvignon Blanc, made of Stags Leap District fruit grown on the eastern flank of Napa Valley, pairs wonderfully with grilled prawns or spicy calamari.
Price: $19,95

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