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White Wines - Sauvignon Blanc
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1999 Babich Sauvignon Blanc Marlborough New Zealand
Crisp and lively, fresh and fruity, this New Zealand Sauvignon Blanc is best enjoyed with pasta, seafood, white meats, or vegetarian dishes -- think scallop ceviche or ahi tuna in a butter sauce or grilled portobello mushrooms.
Price: $11,00
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1999 Babich Sauvignon Blanc Winemakers Reserve Marlborough New Zealand
’Tis the pancake-flat, pebbly plains of the Marlborough region of New Zealand that funnel the fragrance and pack the flavor into this crisp Sauvignon Blanc. Pair it with seafood paella or grilled pork with parsnip mash.
Price: $15,00
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1999 Blockheadia Ringnosii Sauvignon Blanc California
Michael Ouellette pays homage to the old French masters of Sancerre and Pouilly Fume in the Loire Valley with this crisp, refreshing white. Complex melon, mineral, and citrus flavors pair well with the rich texture of steamed sea bass.
Price: $15,00
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1999 Blockheadia Ringnosii Sauvignon Blanc 1.5L Napa Valley California
Magnums are twice as good! Michael Ouellette pays homage to the old French masters of Sancerre and Pouilly Fume in the Loire Valley with this big bottle of crisp, refreshing white. The 1999 will pair well with the rich texture of steamed sea bass. Please note 1.5 L size.
Price: $48,00
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1999 Cain Sauvignon Blanc Musque Ventana Vineyard Monterey California
Cain Musque is never short on personality. Try pairing it with flavorful paella. The pleasantly sharp, acidic qualities in the wine will accent this slightly spicy and briny dish particularly well.
Price: $19,95
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1999 Casa Julia Sauvignon Blanc Colchagua Valley Chile
A crisp Chilean Sauvignon Blanc with distinct tropical and grapefruit flavors, followed by zesty acidity on the finish. Blended with Semillon and Riesling for additional charm.
Price: $7,95
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1999 Casa Lapostolle Sauvignon Blanc Rapel Valley Chile
Clean, crisp, and refreshing -- that's what Sauvignon Blanc is about. Pop the cork on this straightforward, pleasing 1999 Casa Lapostolle and savor it with olives and almonds for an aperitif or with pan-fried trout for dinner.
Price: $7,95
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1999 Ch. Souverain Sauvignon Blanc Alexander Valley California
It’s springtime, when many people turn their thoughts to Sauvignon Blanc. This fresh, bright wine shows ripe grapefruit, melon, and sweet herb flavors. Some oak aging adds a dose of vanilla and a creamy texture on the palate.
Price: $12,00
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1999 Ch. Tourmentine Blanc Bergerac France
A vibrant and refreshing white Semillon blend that is one quarter Sauvignon Blanc and five percent Muscadelle. The 1999 Ch. Tourmentine Blanc is a perfect everyday quaffer or shellfish partner.
Price: $9,95
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1999 Chateau Gaillard Touraine Sauvignon Blanc Loire Valley France
This bone-dry French Sauvignon Blanc from the Loire Valley is wonderfully crisp and refreshing. It's also organically grown and an exceptional value. Please note that the wine was bottled unfined and unfiltered and will contain sediment.
Price: $11,00
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