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White Wines - Bubbly Wines
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1979 Bollinger R.D. Brut Champagne France
R.D. stands for “recently disgorged” and refers to the process by which the yeast sediment is removed from a bottle of Champagne. During the time the yeast is in contact with the wine, all sorts of interesting, toasty, yeasty flavors are produced and the wine becomes more complex and creamy on the palate. The longer the wine stays in contact with the yeasts, the finer quality of the wine. Bollinger’s R.D. spends a minimum of eight years on the yeast prior to disgorgement and release to the market. The Bollinger 1979 R.D. is a remarkable bottle of wine, rich and elegant at the same time, and will serve to enhance any special occasion. Also available in magnums while supplies last.
Price: $220,00
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1979 Bollinger R.D. Champagne 3 L France
Opening a bottle of Champagne makes any occasion special. When the bottle is a jeroboam (3 liters), it makes it an event never to be forgotten. We have only one bottle of this extraordinary sparkling wine. We recommend you chill it well a day ahead of serving, and at the same time call us to let us know what time to be there! Seriously, a great bottle such as this only requires a few glasses and some great friends. Also available in magnums while supplies last.
Price: $995,00
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1982 Bollinger R.D. Champagne France
R.D. stands for “recently disgorged” and refers to the process by which the yeast sediment is removed from a bottle of Champagne. During the time the yeast is in contact with the wine, all sorts of interesting, toasty, yeasty flavors are produced and the wine becomes more complex and creamy on the palate. The longer the wine stays in contact with the yeasts, the finer quality of the wine. Bollinger’s R.D. spends a minimum of eight years on the yeast prior to disgorgement and release to the market. The Bollinger 1982 R.D. is a remarkable bottle of wine, rich and elegant at the same time, and will serve to enhance any special occasion.
Price: $185,00
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1983 Handley Brut Anderson Valley 'Late Disgorged ' California
A beautifully aged California sparkling wine at the peak of maturity. A minuscule 28 cases produced. Seventy percent Pinot Noir, 30 percent Chardonnay.
Price: $35,00
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1985 Alain Robert Tradition Rare Brut Le Mesnil Champagne France
Prepare yourself for a shock; you have never had a wine like this, still or sparkling. It is nearly beyond description. The sheer pleasure will buckle your knees. If you want to try one of the ultimate Champagne experiences, spring for this beauty.
Price: $225,00
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1985 Bollinger R.D. Brut 1.5L Champagne France
R.D. stands for “recently disgorged” and refers to the process by which the yeast sediment is removed from a bottle of Champagne. During the time the yeast is in contact with the wine, all sorts of interesting, toasty, yeasty flavors are produced and the wine becomes more complex and creamy on the palate. The longer the wine stays in contact with the yeasts, the finer quality of the wine. Bollinger’s R.D. spends a minimum of eight years on the yeast prior to disgorgement and release to the market. The Bollinger 1985 R.D. is a remarkable bottle of wine, rich and elegant at the same time, and will serve to enhance any special occasion. Also available in double magnum while supplies last.
Price: $395,00
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1985 Bollinger R.D. Brut 3.0L Champagne France
R.D. stands for “recently disgorged” and refers to the process by which the yeast sediment is removed from a bottle of Champagne. During the time the yeast is in contact with the wine, all sorts of interesting, toasty, yeasty flavors are produced and the wine becomes more complex and creamy on the palate. The longer the wine stays in contact with the yeasts, the finer quality of the wine. Bollinger’s R.D. spends a minimum of eight years on the yeast prior to disgorgement and release to the market. The Bollinger 1985 R.D. is a remarkable bottle of wine, rich and elegant at the same time, and will serve to enhance any special occasion. Also available in magnums while supplies last.
Price: $750,00
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1985 Bollinger R.D. Champagne France
R.D. stands for “recently disgorged” and refers to the process by which the yeast sediment is removed from a bottle of Champagne. During the time the yeast is in contact with the wine, all sorts of interesting, toasty, yeasty flavors are produced and the wine becomes more complex and creamy on the palate. The longer the wine stays in contact with the yeasts, the finer quality of the wine. Bollinger’s R.D. spends a minimum of eight years on the yeast prior to disgorgement and release to the market. The Bollinger 1985 R.D. is a remarkable bottle of wine, rich and elegant at the same time, and will serve to enhance any special occasion. Also available in magnums while supplies last.
Price: $179,95
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1985 Charles Ellner Champagne Brut Millesime Reserve France
This wine, from an excellent vintage, is remarkably youthful and holding nicely with round, creamy flavors and a complex aroma of ripe fruit and roasted nuts. One of the real pleasures of Champagne is discovering the passionate small producers, such as Charles Ellner.
Price: $85,00
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1985 G.H. Mumm Grand Cordon Brut Champagne 1.5 L Reims
This is Mumm's answer to Dom Perignon and the prestige cuvées from other Champagne houses. With extra time in the magnum bottle it has evolved into a rich, toasty Champagne that warms the spirit and pleases the palate.
Price: $119,95
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