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Red Wine - Dolcetto
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1997 Pertinace Dolcetto Castellizzano Piedmont Italy
An intense, supple, berry-infused Italian red with lots of personality. Flavors suggest tart cherry, cranberry, plum, spice, smoked meat, and a hint of earth. Serve with antipasti, meaty pasta, or osso buco. Only 1,000 cases produced.
Price: $18,00
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1997 Pietra Santa Dolcetto San Benito County California
In Piedmont, Dolcetto ("little sweet one") is usually produced in a light- to medium-bodied style, with sappy, juicy fruit and tangy acidity. Pietra Santa has taken this one step further, and aged the wine in new French oak, resulting in a fuller-bodied, more "serious" Dolcetto. Only 400 cases produced.
Price: $16,00
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1998 Mario Boschis Dolcetto di Dogliani Sori San Martino Piedmont
Textbook Dolcetto from one of our favorite producers. Bright blackberry/plum fruit with a touch bitter herb and mineral.
Price: $15,00
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1998 Per Sempre Dolcetto Vero Sonoma County California
A wine that shows the intensity possible from this often misunderstood classic Italian varietal. Meticulously handcrafted with plenty of character.
Price: $29,95
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